What’s Cooking for Thanksgiving?

Is it just me, or is this year really flying by at record speed? I can’t believe Thanksgiving is only three weeks away. If you’re not sure what to make for Thanksgiving dinner, I’ve got some ideas to tell you about.

I already know what I’m making, and you can read all about it (and see a photo) at Vegan.com where I share my menu and recipes for the entire meal. Many of the recipes this year are from 1,000 Vegan Recipes, including Seitan en Croute with Madeira Sauce and Rum-Spiked Sweet Potatoes with Pomegranate Pecans).

For even more holiday dinner options, consider ordering a copy of A Bountiful Vegan Thanksgiving, an e-book compiled by Nava Atlas. It’s filled with holiday recipes contributed by several cookbook authors and bloggers. It includes my recipe for Thyme-Scented Sweet Potatoes with Black Olives and Garlic. Nava is donating profits from this e-book to charities concerned with global women’s issues and world hunger.

Wait, there’s more… The editors at VegNews Magazine have just published their Holiday Cookie Collection. This little e-book is filled with all the flavors of the holiday season, from gingerbread and Chocolate-Orange Macaroons, to Pecan Pie Truffles and Candy Cane Whoopie Pies. (The e-book also includes my recipe for White Chocolate Oatmeal Spice Cookies.)

With all these options available, there’s no excuse for not making a great vegan Thanksgiving feast at your house and goodies throughout the holiday season.

3 responses to “What’s Cooking for Thanksgiving?”

  1. Babette says :

    I saw your book 1,000 Vegan Recipes at the store yesterday. Oh my God it is so huge! The layout is very appealing too, with several recipes on each page!

  2. Raising Seven Vegans says :

    I just found your blog and am enjoying reading it. It's a shame we don't celebrate Thanksgiving where I live!

  3. Jenny says :

    This looks beautiful. My husband and I do something different every year, always vegetarian, and I think this year we are going with native american dishes. Last year was Moroccan veggie filled pastries!

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