If it’s August, it must be the Veggie Awards!

Yes, it’s that time again: the VegNews Veggie Awards. Time to vote for all your vegan favorites! This year, I’ve been nominated in two categories: “favorite cookbook author” and “favorite VN column: Global Vegan.” You can also cast a “write-in” vote for this blog “Vegan Planet” for favorite veg blog.

As if being nominated wasn’t wonderful enough, this year, a collection of 5 of my cookbooks is being awarded as a prize! There are lots of other great prizes too. All you need to do to enter is fill out at least 50% of the survey. It just takes a couple minutes. Here’s the link.

I hope you’ll vote for me so Gary can be proud of his mom!

Another chance to win….
Be sure to enter the giveaway for a copy of Vegan on the Cheap. (See the previous post to enter). The winner will be announced on Sunday, 8/8!

4 responses to “If it’s August, it must be the Veggie Awards!”

  1. aimee says :

    I voted for you!!!

  2. dee says :

    Off topic question. I am planning to make pan seared seitan with artichokes and olives from 1000 Vegan Recipes and am not sure whether the 1/4 inch slices of seitan are cooked or raw before frying. Thanks, love all your recipes.
    Dee

  3. Robin at Vegan Planet says :

    Hi Dee, Yes, you make (cook) a batch of seitan first. (I like to refrigerate it before slicing because it makes it easier to slice.) Then you cut your 1/4-inch slices and saute them as directed in the recipe. Hope you like it — it's one of my favorites!

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