Red-Hot Chili Tofu over Pancit

With the first week of Vegan Mofo coming to a close, I thought I’d end the week with a post I’ll call “Flashback Friday” because it features two recipes that I blogged about a year or so ago.

The photo shows Red-Hot Chili Tofu over Vegetable Pancit which are actually separate recipes from my book Vegan Fire and Spice. And while I blogged about each of them separately (and provided the recipes), what I didn’t mention back then is what I did with the leftovers.

So here’s the update: As you’ve probably surmised, I served the tofu over the pancit and it made enough for a third meal. Best of all, we enjoyed them as much together as we did separately!

Now for a special surprise Weekend Giveaway: Leave a comment at the end of this post to win a coupon for a free container of Nasoya Tofu Plus. This contest closes Sunday 11/7 at midnight, EST. I’ll announce the winner on Monday 11/8.

And if you haven’t entered my Special Weekly Mofo Giveaway for a copy of Vegan on the Cheap, there’s still time to enter by commenting at the end of the November 3rd post — that contest closes Monday 11/8 at midnight and that winner will be announced on Tuesday, November 9.

Whew, I just exhausted myself keeping all that straight — TGIF!

18 responses to “Red-Hot Chili Tofu over Pancit”

  1. omgoshimvegan says :

    Thanks for sharing the red hot tufu looks yummy

  2. lazysmurf says :

    That is some seriously amazing looking tofu!

  3. jennajon says :

    Have made both of these recipes before, but never THOUGHT to combine!

    Sheer genius!

  4. Mihl says :

    I am glad you reposted this, looks amazing!

  5. Sharen says :

    The pancit is what is making me drool!

  6. radioactivegan says :

    I love how RED that is! It looks so good.

  7. Nichole says :

    I have your fire and spice book but haven't had a chance to try much from it. I appreciate knowing what goes well together, thanks!

  8. Texas Susan says :

    It looks like a great meal!

  9. Rikki Cupcake says :

    oh my goodness that tofu made my heart skip a beat. yum, i need it in my belly now!!

  10. blessedmama says :

    This dish looks amazing! Thanks for the “spicy” Friday! 🙂

  11. Noelle says :

    I have yet to make Pancit. Looks super delicious!

  12. Courtney says :

    I just found your blog…so excited to read all of the entries!

    Courtney

  13. Peggy says :

    That was SO GOOD!!! I love your books and now I MUST have this one too! Thanks

  14. HeyitsBeth says :

    Aaah! Thank you for the vegan pancit recipe! I'm a nursing student, and all my Filipino classmates are always talking about pancit and pan de sal.

  15. Sherry says :

    I have so many of your books. The recipes are wonderful. The Red-Hot Chili is a keeper for sure. Thanks, Robin.

  16. sara says :

    i love the vivid red coloring of that tofu! and i'll have to make it for my husband since he can't get enough hot, spicy foods!

  17. Veg-In-Training says :

    I need to whip out my Fire and Spice and make this. It looks incredible.

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