How appropriate that the Vegan Month of Food begins on World Vegetarian Day! I’m exciting to be participating in this event for the second year in a row. This year, I will be assigning a theme to each day of the week. Here’s what I have planned:
“Slow Cooker Sunday” — Since I almost always use my slow cooker to cook on Sundays, this seemed like an appropriate theme.
“Make My Monday” Cookbook Giveaway — On Monday, Oct. 3 will be the first giveaway, with the winner and next giveaway announced on the following Monday, and so on.
“Tester Recipe Tuesday” — On Tuesdays I will post photos taken by some of my amazing recipe testers, for books past, present, and future, along with recipes.
“Wildcard Wednesday” — from guest posts, to product reviews, to restaurant finds — you never know what Wednesday will bring.
“Food for Thought Thursdays” — on this day you will find cookbook reviews and other vegan food commentary.
“Flashback Friday” — the ghost of blog posts pasts — Fridays will feature some of my favorite blog posts from previous years. If you’re new to my blog, this is a great way to see what you’ve been missing.
“Sweet on Saturdays” — It can mean desserts, or it can mean other things I’m sweet on. It may even include a gratuitous kitty photo because, after all, it’s also “Catterday,” right?
Since today is Saturday, I’ll close with something “sweet.” Here’s a pic (photo by Kamber Sherrod) of a piece of Short-Cut Baklava, a recipe from my new cookbook, Quick-Fix Vegan
And because it’s also “Catterday” here’s a cute photo of Gary and Mitski (in case you missed it on Facebook):
Happy MoFo-ing and Happy World Vegetarian Day!