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UPDATE: Recipe Testers

UPDATE:  Less than 2 days after announcing my need for recipe testers for my new slow cooker book, I have been totally inundated with e-mails from talented cooks who want to help test.  I already have heard from more than four times the number of testers I need, and it will take me awhile to get through all the e-mails.

So….the cut-off for tester applicants has been moved up to TODAY at 5pm Eastern time. 

A huge thank-you to everyone who has e-mailed me.  I’m truly humbled by your enthusiasm and desire to help.  I wish I could test recipes with each and every one of you, but unfortunately that’s not practical.  So now I have the very difficult task of narrowing down the tester group to a manageable size.  I will e-mail everyone who is chosen to test sometime in the next few weeks.  If you don’t hear from me by July 6, it means I already reached the number of testers needed.  Thanks again!

COMING SOON:  A guest recipe post by Seattle chef extraordinare, Francis Janes.  You asked for the recipe for his amazing gluten-free vegan mac and cheese and Francis heard the call: the recipe will be in my next post!