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Tapenade-Stuffed Peppadews and Cookbook Giveaway

I have a super-busy today today. For one thing, today I’m a guest on the Jazzy Vegetarian radio program. Tune in today at 1:15 Eastern time for some of my favorite party planning tips and the recipe for Sherried Mushrooms from Party Vegan.

No matter how busy, there’s always time to make an easy appetizer that can be assembled in seconds, right? Take these Tapenade-Stuffed Peppadews, for example. If you enjoy surprising your taste buds with several flavors at once, you just might like these little peppadew chiles stuffed with tapenade. I happened to have a little tapenade leftover from Halloween and a few of those adorable peppadews in the fridge, so what else could I do but stuff the tapenade into the peppadews?

In addition to being cute as a button, these zesty little appetizers pack a flavor wallop. The burst of flavors you get include sweet-spicy, salty, and just plain delicious. If you’re not a fan of peppadews or tapenade, then you can cherry tomatoes and stuff them with something else — but then you’ll have to call them something other than “Tapenade-Stuffed Peppadews.”

Vegan Mofo Giveaway #1:
Today is the first of a series of my Vegan MoFo Giveaways. To be automatically entered in next week’s drawing for a copy of my book, Vegan on the Cheap, just leave a comment at the end of this post that answers this question: What kind of stuffing would you put in a peppadew (or cherry tomato)?
A winner will be chosen at random (using generator) and announced on Tuesday, November 9.

Good luck in the contest!