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Brownies, Blondies, and Cupcake. Oh my!

The recipes for this plate of tasty treats can be found in my new book Party Vegan.  I don’t know about you, but this looks like a party to me!  This photo is courtesy of Tami at Vegan Appetite who tested these recipes for the book.

This week, my dessert-making skills were put to the test with the Top Chef: Just Desserts vegan challenge sponsored by Vegansaurus.  Here’s a photo of the winning dessert I was charged with veganizing.  The full name of the dessert is: Mango Panna Cotta, Acai Fluid Gel with Mango Sorbet and Basil-Lime Syrup.  Get the full story (and my recipes) at Vegansaurus.

Over at Vegan Unplugged, three lucky winners have been chosen to receive a copy of Vegan Fire and Spice, American Vegan Kitchen, and Vegan Unplugged.  Congrats to the winners!

Coming soon:  Sample recipes and menus from Party Vegan.  Also, a special announcement. So, stay tuned!