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Changing the World One Recipe at a Time

Today is the first day of the rest of my blog. It’s great to have another way to connect with everyone who enjoys great vegan food. I plan to post my own insights, news, helpful tips on vegan cooking, and food photos as well. I won’t be able to resist posting photos of my cats from time to time.

Having written 17 vegan and vegetarian cookbooks, I’ve always enjoyed answering questions from readers about the recipes in my books and vegan and vegetarian cooking in general. I hope to continue to do that through this blog.

But, first, some news… As the New Year dawns, I’m happy to announce the recent publication of my newest book, Vegan Fire & Spice: 200 Sultry and Savory Global Recipes. This book isn’t just for vegan chile-heads either – there are lots of full-flavored recipes from around the world that anyone can enjoy. Best of all, you can adjust your own heat level, making them hot or not. I hope you’ll check it out.

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